I know that the food police are threatening to ban bacon from our tables.
Regardless of the fact that humans have been consuming smoked meat since before the dawn of recorded history it has now been declared bad.
Perhaps there is something about the mass-produced, laden with chemicals, faux-smoked stuff that is bad for us (duh!) but let’s not throw … Continue reading.....
I'm trying to tidy my desktops – both the one that sits on my computer and the one that my computer sits on.
Never an easy task.
The puppies have been taking all of my time lately, and things have rather piled up.
The vet cleared Bonnie for serious play this morning and I can now throw them outside without … Continue reading.....
My first introduction to phyllo dough was Baklava.
It's still, IMHO, the best possible use for it, even if it's so sweet it makes my teeth hurt and I can only tolerate a piece once a year….. It's still a D.O. (Digestive Org*sm).
I would never, ever consider making Baklava. The only possible way would be if I could figure … Continue reading.....