Being host kitchen of the month for the illustrious Bread Baking Babes is an awesome task.
First, one has to decide on the bread…. Drool-worthy research is involved.
Second, one must bake the chosen bread, in this case, Caramelized Onion, Herb and Cheese Stuffed Bread.
Third, one must eat the bread (best part – this one should be ‘warm from … Continue reading.....
The Bread, that is….
Behold the Kitchen of the Month!
Okay, that may be a bit much, but I thought some sort of fanfare was needed. And I left out the ‘All bow down’ bit…..
I’ve been doing the monthly showcase of the bread baking triumphs of all the illustrious Babes for a few years now, but it’s been a … Continue reading.....
I’m a Baking Babe again!
As the other Bread Baking Babes know, I more or less retired from active bread baking when mon mari had his pancreas removed a few years ago (thus becoming a Type 1 diabetic).
The other Babes thought I might enjoy getting up to my elbows in flour again so they asked if I would … Continue reading.....
Elle, of Feeding my Enthusiasms, was the host kitchen for May. She and the Babes joined me, vicariously, in Italy.
Because I was off playing, I'm just a bit (a whole month!) late in posting May's bread…. but you don't want to miss this one.
Stuffed with all sorts of wonderful things.
Each one of the … Continue reading.....