Being host kitchen of the month for the illustrious Bread Baking Babes is an awesome task.
First, one has to decide on the bread…. Drool-worthy research is involved.
Second, one must bake the chosen bread, in this case, Caramelized Onion, Herb and Cheese Stuffed Bread.
Third, one must eat the bread (best part – this one should be ‘warm from … Continue reading.....
The Bread, that is….
Behold the Kitchen of the Month!
Okay, that may be a bit much, but I thought some sort of fanfare was needed. And I left out the ‘All bow down’ bit…..
I’ve been doing the monthly showcase of the bread baking triumphs of all the illustrious Babes for a few years now, but it’s been a … Continue reading.....
I’m a Baking Babe again!
As the other Bread Baking Babes know, I more or less retired from active bread baking when mon mari had his pancreas removed a few years ago (thus becoming a Type 1 diabetic).
Still…..
The other Babes thought I might enjoy getting up to my elbows in flour again so they asked if I would … Continue reading.....
The Bread Baking Babes get stuffed!
The Bread Baking Babes stuff it!
Which headline do you like better?
I decided we could have more than one as we had (many) more than one variation on this bread.
You really have to make this – and then get out your bike or walking stick, grab a bottle of wine, a chunk
Elle, of Feeding my Enthusiasms, was the host kitchen for May. She and the Babes joined me, vicariously, in Italy.
Because I was off playing, I'm just a bit (a whole month!) late in posting May's bread…. but you don't want to miss this one.
Stromboli!
Stuffed bread!
Stuffed with all sorts of wonderful things.
Each one of the … Continue reading.....
