Chard Leaves Stuffed with Sausage and Herbs; Clean eating?
This time of year, with the garden starting to produce with abandon, I am not so conservative with my vegetables. You’ll note that I discard the chard trimmings rather than using them or cautioning you to save them. I do the same with zucchini…. I don’t worry if I only use the 10 best slices. One can only be so frugal – and it will end up on the compost … Continue reading →