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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: stuffed mushrooms

Stuffed Mushrooms with Feta, Greek Olives and Couscous

Thyme for Cooking Posted on November 14, 2018 by KateNovember 11, 2019
Stuffed Mushrooms

The first time I made stuffed mushrooms they were filled with bacon and cream cheese. That was the way I made them the 2nd through gazillionth time, too. Why mess with a good thing, right? Well, when one moves to a place that doesn’t have cream cheese (when I first moved) and the bacon is… meh, one starts to get creative. Which is when I discovered that getting creative with … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged couscous, feta, olives, stuffed mushrooms

Mushrooms Stuffed with Mascarpone and Bacon, my cookbooks

Thyme for Cooking Posted on February 8, 2013 by KateAugust 10, 2013

When one has one’s own garden one can grow a variety of interesting produce. When one plants more than one can eat during the summer one can fill the freezer with home-grown, organic vegetables to use all winter. And then one can end up with some rather strange bits. Everyone loves sliced heirloom tomatoes – yellow and orange and white and green and purple. In the winter, however, when one … Continue reading →

Posted in Small Plates: Fun with Vegetables, Stuff that defies description | Tagged book books, green tomatoes, healthy small plates, kate zeller, stuffed mushrooms

Mushrooms Stuffed with Couscous and Feta

Thyme for Cooking Posted on October 21, 2012 by KateJuly 23, 2019

My preferred mushroom for stuffing is the brown cremini.  I think it has more flavor than the white button mushrooms. From what I can glean from Google, what I know as brown cremini are known as Baby Bellas in the U.S.  I have no idea why or if they are the same – and it’s really not important, Get the ones you like. For other dishes I take advantage of … Continue reading →

Posted in Funny Food Stories | Tagged couscous, death caps, feta, gathering mushrooms, mushroom hunting, olives, stuffed mushrooms

Fried Gnocchi with Mushroom Sauce, The Dinner

Thyme for Cooking Posted on September 24, 2012 by KateJuly 23, 2019

Gnocchi, boiled first, then fried, get a wonderful, crunchy exterior and a light-as-a-feather interior. Here they are finished with a savory mushroom sauce. I used  a small number and served it for a first course, but you could easily double everything and have it as a side dish. Or triple (maybe not quite) and have it as a vegetarian main course (use white wine instead of both the sherry and … Continue reading →

Posted in Eating in Europe, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged . dinner party menu, fried gnocchi, mushroom sauce, stuffed mushrooms

Stuffed Mushroom Caps; is there still truth in ads?

Thyme for Cooking Posted on October 15, 2010 by KateAugust 11, 2013

It's been a quiet week in Lake Wobegone….. Okay, so I wasn't in Lake Wobegone – but I was close.  After three wonderful days in Paris, where we spent our time walking where-ever our feet led us and eating wonderful food, I went on to Minnesota and Wisconsin.  I spent two weeks visiting family and friends and running around like the proverbial chicken sans head.  I logged more time in … Continue reading →

Posted in Expat in the U.S., Small Plates: Fun with Vegetables, Weekly Menus | Tagged nutella, political ads, shallots, stuff mushroom chocolate, stuffed mushrooms

Mushrooms Stuffed with Browned Shallots and Chevre; it was a BIG spider

Thyme for Cooking Posted on August 28, 2009 by KateDecember 31, 2015

I used to love this time of year. I loved watching the leaves slowly turn from summer greens to brilliant reds, oranges and golds. They don't really do that here. I loved the cool crisp evenings with the bright harvest moon of October. Here, the nights skip cool and go right to cold, rainy winter. I loved getting out the colorful knit sweaters and warm wool clothing. Here I have … Continue reading →

Posted in Funny life stories, Small Plates: Fun with Vegetables, Weekly Menus | Tagged chevre, garlic, goat cheese, mushroom, shallots, stuffed mushrooms, stuffing vegetables

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