Remember when Stuffed Green Peppers were a thing of horror?
Usually over-cooked, limp, bitter green peppers with a rather tasteless stuffing, featuring Minute Rice, smothered in faux cheese and tomato sauce, they were not a favorite.
Now I love stuffed peppers of any color and any flavor. I make them often in the fall.
Oriental Style has a stir-fried filling; … Continue reading.....
Remember the old ‘Stuffed Green Pepeprs’?
The ones that were over-cooked, mushy, slightly bitter and everyone left on their plate?
These aren’t those.
These aren’t even close to those.
There is no faux cheese, no tomato sauce and no Minute Rice.
Beef and Mushroom Stuffed Peppers
Total time: 40 minutes
- 6oz (180gr) ground beef (mince)
- 3 shallots, chopped
… Continue reading.....