Peppers Stuffed with Beef & Mushrooms; holiday masks?
These are very easy Stuffed Peppers to make. It’s not necessary to blanch the peppers for the usual 5 minutes first. They cook, stuffed, in the skillet in broth. Then one turns the broth into a sauce. The only thing to remember is to choose a skillet just big enough to accommodate all the peppers halves before you start. The peppers I get tend to be small so I often … Continue reading →