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Thyme for Cooking

Thyme for Cooking

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Tag Archives: Stuffed Peppers

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Peppers Stuffed with Beef & Mushrooms; holiday masks?

Thyme for Cooking Posted on October 21, 2020 by KateOctober 21, 2020
Stuffed Peppers with Mushrooms

These are very easy Stuffed Peppers to make. It’s not necessary to blanch the peppers for the usual 5 minutes first. They cook, stuffed, in the skillet in broth. Then one turns the broth into a sauce. The only thing to remember is to choose a skillet just big enough to accommodate all the peppers halves before you start. The peppers I get tend to be small so I often … Continue reading →

Posted in Main Courses featuring Vegetables. | Tagged mushrooms, Stuffed Peppers

Red Peppers Stuffed with Beef & Barley; houseboat in the locks

Thyme for Cooking Posted on September 27, 2020 by KateOctober 3, 2020
Stuffed Peppers

It’s stuffed vegetable season! I love stuffed vegetables: onions, peppers, squashes, mushrooms, tomatoes. I fix them often in the fall . Since most vegetables need to be done in the oven I need to wait until the weather is cool enough. 2 weeks ago it was 35C (95F); last week it was 30C (86F); today is 12C (54F). Apparently we’re going from summer to winter without pausing at fall. Why … Continue reading →

Posted in Main Courses featuring Vegetables. | Tagged Stuffed Peppers

Red Peppers, Moroccan Style

Thyme for Cooking Posted on October 2, 2019 by KateOctober 20, 2019
Stuffed Peppers, Moroccan Style

We love stuffing vegetables of all types, but particularly peppers. The filling for these comes from one of our favorite meatball recipes Meatballs with Preserved Lemon that I have been making before we ever went to Morocco. If you like more heat – add more spices or you favorite hot sauce Use any color peppers you like for this but try to find ones that are ‘squarish’ so they will … Continue reading →

Posted in Main Courses featuring Vegetables. | Tagged moroccan style, Stuffed Peppers

Stuffed Peppers with Beef and Fennel

Thyme for Cooking Posted on October 6, 2017 by KateOctober 6, 2017
Stuffed Peppers

When I lived in the U.S. I used to buy a tiny round pasta called Acini di’Pepe or Frog’s Eyes. I can’t get that here. I few years ago I started hearing about Israeli couscous. I was clueless. I started looking for large couscous and found pearl couscous….. Which looked exactly like Acini di’Pepe… Which looked like Israeli couscous.. I bought it and it acted like Acini di’Pepe – I cooked it the … Continue reading →

Posted in Main Courses featuring Vegetables. | Tagged fennel, pearl couscous, Stuffed Peppers

Traditional Stuffed Red Peppers

Thyme for Cooking Posted on September 1, 2017 by KateSeptember 1, 2017
Stuffed Red Peppers

Almost…. Traditional Stuffed Green Peppers are one of the more maligned dishes that grace the American table. In many cases justifiably so. I have seen Stuffed Green Peppers in cafeterias and diners that don’t even vaguely resemble anything that I would want to eat. And I have tasted some that lived up (or should I say down to) that image. They were soggy, bitter, and disgusting. These are not those. … Continue reading →

Posted in Main Courses featuring Vegetables. | Tagged red peppers, Stuffed Peppers

Italian Stuffed Peppers; a brief opinion

Thyme for Cooking Posted on November 13, 2016 by KateNovember 13, 2016

I originally did this with a tiny pasta called Frog’s Eyes (Acini di’Pepe), but I can’t get it here so I’ve substituted Israeli couscous which looks, acts and tastes like the ancini. But who am I to argue with packaging? You could use ground beef or turkey but we like sausages. Back in the U.S. I would have used Italian sausages. One learns to adapt. Italian Stuffed Peppers Total time: … Continue reading →

Posted in Main Courses featuring Vegetables. | Tagged sausages, Stuffed Peppers, tomatoes

Quinoa Stuffed Peppers, Secret Recipe Club Fall Foods

Thyme for Cooking Posted on October 31, 2016 by KateOctober 30, 2016
Stuffed Peppers

Normally, if one participates in the Secret Recipe Club, one posts a recipe with the assigned group on a Monday. There are 4 groups. Some months have 5 Mondays (the audacity!). The 5th Monday is given over to any who want to participate and a theme is chosen. The theme for this Monday is Fall Food. How perfect for me as I am truly a seasonal cook – whatever comes … Continue reading →

Posted in Main Courses featuring Vegetables. | Tagged ground beef, quinoa, Stuffed Peppers

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