Pork tenderloins are great for stuffing. They’re easy to slice open and cook in 30 minutes or less.
They don’t take a lot of stuffing, just enough to add flavor..
I stuffed this with mushrooms.
They kind of oozed out the top, which was fine – it all caramelized nicely.
Cook the pork, stuffing side up, without turning, in a … Continue reading.....
I’ve been playing with stuff this summer.
Or rather playing with stuffing stuff this summer.
I stuffed and smoked this Pork Tenderloin in June.
It was delicious.
But I wanted spirals.
So I tried it using turkey cutlets with these Grilled Turkey Rolls in July.
So I thought I’d give the pork another try.
First I had to … Continue reading.....