Pork tenderloins are great for stuffing. They’re easy to slice open and cook in 30 minutes or less.
They don’t take a lot of stuffing, just enough to add flavor..
I stuffed this with mushrooms.
They kind of oozed out the top, which was fine … Continue reading.....
I’ve been playing with stuff this summer.
Or rather playing with stuffing stuff this summer.
I stuffed and smoked this Pork Tenderloin in June.
It was delicious.
But I wanted spirals.
So I tried it using turkey cutlets with these Grilled Turkey Rolls in July.… Continue reading.....