I love stuffing pork tenderloins.
They’re easy to slice open for stuffing, they cook quickly and stay moist.
And they absorb the flavors from the stuffing nicely.
I’d actually planned on mon mari doing the cooking on the barbecue, but with the short days and … Continue reading.....
What?
I made the effort to cut and stuff a pork tenderloin and all I filled it with was chives?
Well, maybe one or two other things.
Remember, simple can be good and being complicated for the sake of complication can simply be confusing.
Mon mari is a wimp.
He refuses to cook on the barbecue when it's freezing cold and pouring rain.
So, I'm still in the kitchen, forced to do the cooking. On the bright side, having the oven on helps heat the house……
Pork tenderloin is … Continue reading.....
Summer cooking, men and barbecues.
Somewhere, deep in the bowels of history, there must be a buried document that stipulates that women slave over the hot stove and all other areas of domesticity that take place back in the steamy kitchen.
In order to do … Continue reading.....
Years ago, before we lived here, we were in London, window-shopping with another couple. The wife spotted a figurine she wanted to add to her collection. They discussed it a bit, as it was rather expensive, then decided to buy it.
She asked if the … Continue reading.....
