I didn’t grow any little pumpkins this year but I saw a few at the local market and couldn’t resist.
I really do like the flavor. They are moister than an acorn squash and are really the perfect size for a first course.
Plus they seem to produce more reliably than the Sweet Dumpling squash that I planted this year…..… Continue reading.....
Did I mention that I had 20 of these baby pumpkins?
When one ‘cooks with the seasons’ one can get into a rut….
Asparagus in spring, zucchini in summer and pumpkins / winter squashes in fall.
When one has a garden and grows vegetables that rut can get very, very deep.
Here’s another stuffed baby pumpkin recipe.
The pumpkin flesh … Continue reading.....