I didn’t grow any little pumpkins this year but I saw a few at the local market and couldn’t resist.
I really do like the flavor. They are moister than an acorn squash and are really the perfect size for a first course.
Plus they … Continue reading.....
Did I mention that I had 20 of these baby pumpkins?
When one ‘cooks with the seasons’ one can get into a rut….
Asparagus in spring, zucchini in summer and pumpkins / winter squashes in fall.
When one has a garden and grows vegetables that … Continue reading.....