Stuffed Courgette (Zucchini); stuffing vegetables
When the temperatures turn cooler my thoughts turn to stuffing vegetables. My obsession started innocently enough, when I still lived in Minneapolis. I was at the local farmer’s market one autumn, planning a dinner party and looking at all the beautiful vegetables, thinking what fun it would be to stuff them all (and what a lot of work). My thoughts went to the usual routine: women in the kitchen gossiping … Continue reading →