Salade Niçoise; jack-in-the-pulpit
As with everything considered a classic, there are a lot of variations on a proper ‘Salade Niçoise’. Some have radishes; some bell peppers; some, like mine, have potatoes and green beans. All have olives and hard boiled eggs and tomatoes. All are on a bed of lettuce. Most have canned tuna; some have anchovies; some have both. Only trendy restaurants (in the U.S.) have fresh, seared tuna…. Purists have a … Continue reading →