When we were in Marrakesh 3 years ago we took a cooking class.
The class was a lot of fun and it was fascinating to see the proper way to make the food I had been experimenting with at home,
Not only was the food … Continue reading.....
This could also be called Yellow Quiche.
I used yellow onion, yellow squash, yellow tomatoes, and our eggs are very bright yellow when cooked.
I will admit to being skeptical about this idea. I’ve used winter squash often in quiches, but summer squash tends to … Continue reading.....
This is a very simple salad using small squashes.
You do know you should pick them when they are small, right?
I was running out of ideas, it was hot, I had an abundance of herbs and a forgotten lemon in the firdge.
Thus a … Continue reading.....
Having a vegetable garden (potager) is one of the most rewarding endeavors one can undertake.
It’s a lot of work for six or seven months, depending on your growing season, but being able to grow and eat your own vegetables all summer, fresh from the … Continue reading.....
One knows summer is in full swing when the kitchen counter is covered in summer squash.
I have been harvesting them for 2 weeks now, and already have about 10 quarts of soup in the freezer for winter lunches.
I let them get about 10″ … Continue reading.....
Yes, we still have zucchini, although I made this with a yellow squash.
Now that the evenings are cooler some of the cooking is moving back to the kitchen.
I make timbales often, and with a lot of different vegetables. They make a lovely presentation … Continue reading.....
Having a vegetable garden is always interesting.
In the winter I will buy a cauliflower and some carrots and a few sunchokes and we have our vegetables for the week. That will give us a reasonable serving for each dinner.
In the summer it starts … Continue reading.....
It’s summer squash time.
Whether you call them zucchini, courgette or yellow squash they’re all summer squash – and all the same in my opinion.
I’ve seen lots of recipes and more than a few comments that more recipes are needed…. Not by the same … Continue reading.....
As I said yesterday….
This time of year we alternate between chard and squash, first course and side dish.
This is a first course.
I planted one green, one green striped, one yellow and one white summer squash.
The white squash tend to be very … Continue reading.....
I did a post about simple food last week.
This is a delicious example of simple.
I ran out of creative ideas for summer squash….. I had a bit of pesto rosso left in the fridge.
There you have it.
For those who don’t know, … Continue reading.....
