↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: sunchokes

Crisp Sautéed Sunchokes; forgotten vegetables

Thyme for Cooking Posted on November 7, 2018 by KatieNovember 10, 2019
Sauteed Sunchokes

I had a limited vegetable diet before I moved to this side of the pond: asparagus, beans, peas, corn, carrots, broccoli, cauliflower, spinach, red & white kidney beans, rutabagas (a Norwegian thing)…. I ate pumpkin, of course, but only in pie. Since I’ve lived here I’ve added summer squash of all types, winter squash of all types, turnips, parsnips, artichokes, chard, sunchokes, eggplant, green cabbage…. And there are still a … Continue reading →

Posted in Vegetables: Winter | Tagged jerusalem artichokes, sunchokes

Sautéed Sunchokes, foolish risks

Thyme for Cooking Posted on April 6, 2014 by KatieApril 7, 2014

We’ve been out searching for the first asparagus of spring with no luck. We’ve seen a few strawberries, so we know the season is close…. So, I opted for sunchokes again. They’re kind of a ‘cusp’ vegetable – late winter / early spring. They have a fresh taste and are a wonderful change from the cruciferous vegetables that dominate winter. And since I learned that they don’t need to be peeled … Continue reading →

Posted in Vegetables: Winter | Tagged jerusalem artichokes, sunchokes

Roasted Sunchokes or Jerusalem Artichokes

Thyme for Cooking Posted on February 24, 2014 by KatieFebruary 24, 2014

Sunchokes, aka. Jerusalem artichoke. They have nothing at all to do with Jerusalem and only taste vaguely similar to an artichoke… with hints of water chestnut. They’re related to and somewhat resemble a sunflower… But they’re not a sunflower. They’re native to North America and have been cultivated there for hundreds of years… At least until recently. They’re easy to grow with high yields. Their popularity peaked in the 19th … Continue reading →

Posted in Vegetables: Winter | Tagged jerusalem artichokes, sunchokes

Sunchoke Gratin, and more sunchokes….

Thyme for Cooking Posted on January 20, 2013 by KatieJuly 18, 2020

Jerusalem artichoke. They have nothing at all to do with Jerusalem and only taste vaguely similar to an artichoke. They’re related to and somewhat resemble a sunflower… But they’re not a sunflower. They’re native to North America and have been cultivated there for hundreds of years… At least until recently. They’re easy to grow with high yields. The popularity peaked in the 19th century – after a few hundred years … Continue reading →

Posted in Food: general info, shopping, Vegetables: Winter | Tagged jerusalem artichokes, sun chokes, sunchokes, sunflowers

Sunchoke Chips; the update

Thyme for Cooking Posted on February 8, 2010 by KatieOctober 19, 2017

Wanna come up to my place and look at my floor? Yes, he’s still working on that boring old floor….. But, see that little strip going into the corner? That’s the only piece left to be fit in. You surely didn’t think this house was square, did you?  We’re frankly amazed that the room wasn’t more crooked. You also didn’t think I was going to tidy it to take the … Continue reading →

Posted in House & Restoration, Vegetables: Winter | Tagged baked vegetable chips, jerusalem artichokes, roasted vegetables, sunchokes

Sunchoke (aka: Jerusalem Artichoke) Soup; the update

Thyme for Cooking Posted on November 23, 2009 by KatieOctober 23, 2017

It’s been a busy week, chez nous. Actually, they’re all busy, but this one had photo-graphical accomplishments. I bet you forgot about my kitchen, still missing the majority of the cabinet doors. More doors were added this week. And, finally, my oven is ‘built in’ rather than hanging around all exposed. Tile is being laid in the den. We’re using the same tile as in the kitchen and hall. The … Continue reading →

Posted in House & Restoration, Small Plates: Light Soups for Lunches or First Courses | Tagged jerusalem artichoke, kitchen update, soup, stone houses, sunchokes, tiling, topinambour

Braised Sunchokes; a Multitude of Memes; Hi, my name is Moonbeam

Thyme for Cooking Posted on March 5, 2008 by KatieAugust 25, 2013

Braised Sunchokes Continuing on with catching up: The memes: 1. The Expatriate Chef tagged me with this "Memoir Meme".  It is based on a bet Hemingway made that he could sum up his life in six words. As it has always been a challenge for me to use fewer rather than more words, I accepted the challenge. Ten words, was easy; eight possible; but SIX??? Well, I never claimed to … Continue reading →

Posted in Expat in the U.S., Herbs, Weekend Herb Blog'n, Random Rants and Raves, Vegetables: Winter | Tagged cooking for two, herbs, memes, sunchokes, weekly menu planner

Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • Main Course Shrimp Salad
    Main Course Shrimp Salad
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Slow Cooker Venison Roast; garden, part II
    Slow Cooker Venison Roast; garden, part II
  • Venison in Red Wine, Slow Cooker; more Gaudi
    Venison in Red Wine, Slow Cooker; more Gaudi
  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • Venison Stew in Beer, squirrels and dogs and toads, oh my
    Venison Stew in Beer, squirrels and dogs and toads, oh my
  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑