Crisp Sautéed Sunchokes; forgotten vegetables
I had a limited vegetable diet before I moved to this side of the pond: asparagus, beans, peas, corn, carrots, broccoli, cauliflower, spinach, red & white kidney beans, rutabagas (a Norwegian thing)…. I ate pumpkin, of course, but only in pie. Since I’ve lived here I’ve added summer squash of all types, winter squash of all types, turnips, parsnips, artichokes, chard, sunchokes, eggplant, green cabbage…. And there are still a … Continue reading →