When one has almost 5 lbs of asparagus one can afford to be creative. After steaming and frying and roasting and grilling, serving it with butter or olive oil or lemon or Balsamic vinegar I decided to add meat. Normally I put a variety of vegetables into a stir-fry, but with all the lovely asparagus, I decided to keep it simple. Besides, I didn't want anything messing with my asparagus. … Continue reading →