I have done lots of slow-cooked beef dishes with red wine.  This is with white wine. It’s based on a French recipe from the Alsace region and calls for Riesling or Sylvaner. Beef cooked in red wine has a hearty, wine-y flavor. This was a bit lighter and the wine taste was much less intense. Beef Stewed in White Wine  Total time: 4 hours   15 minutes prep time   … Continue reading →