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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: tagine

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Lamb Tagine with Potatoes & Chickpeas; staying home

Thyme for Cooking Posted on March 20, 2020 by KateMarch 20, 2020
Lamb & Potato Tagine

My loyalties switched, temporarily, from my tagine to my slow cooker. I’m trying to correct that. The cooking principles are actually somewhat similar. The slow cooker uses slow heat and a lid that is supposed to stay on to keep the moisture inside, which, in turn, keeps the food moist. The conical shape of the top of a tagine collects the moisture at the top. It then runs down the … Continue reading →

Posted in Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged chickpeas, lamb, potatoes, tagine

Tagine of Lamb, Sweet Potatoes; rien, nada, niente

Thyme for Cooking Posted on January 10, 2018 by KateJanuary 10, 2018
Tagine of Lamb & Sweet Potatoes

Sweet potatoes are not a reliable vegetable where I live. One never knows what color they will be – inside or outside. Not that it makes a difference….. But one can never rely on a getting a reasonable size, which does make a difference. For most of this fall they have been huge….. Big and round, larger than a head of cauliflower to give you an idea. If I were … Continue reading →

Posted in Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged lamb, sweet potatoes, tagine

Tagine of Lamb and Artichoke Bottoms; bored, sort of….

Thyme for Cooking Posted on January 24, 2016 by KateJanuary 24, 2016
Lamb and Artichoke Tagine

We use slices from the leg for dishes like this (also great for grilling in summer). They’re lean, meatier and cheaper than chops but are a nicer quality than the packages of lamb pieces for stews. I buy bags of frozen artichoke bottoms, but plain, canned work as well, just rinse first. Finally, I use a tagine, the heavy casserole with a conical lid that is typical of Moroccan cooking, … Continue reading →

Posted in Lamb, Venison; more in Slow Cooker, Main Dishes | Tagged artichokes, lamb, tagine

Meatballs with Preserved Lemon, cookbooks & family plans

Thyme for Cooking Posted on December 13, 2015 by KateOctober 7, 2017

Way back in the beginning of time when we were first talking about having our family reunion in Morocco, I bought a Moroccan cookbook: ‘the food of Morocco, a journey for food lovers’. It’s a wonderful cookbook, with beautiful photos….. When I was actually in Morocco I bought real (I think) Moroccan cookbooks. They’re not big, coffee-table books but small, paperbacks with (I think) authentic recipes. I bought three…. Two … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Ground Beef | Tagged meatballs, preserved lemon, tagine

Chicken, Butternut Squash Tagine, word troubles

Thyme for Cooking Posted on January 7, 2015 by KateJanuary 12, 2015

I’ve been thinking about Morocco again. Our conversation class resumed last night and everyone was talking about travel – where they had been and where they were going and where they hoped to go someday. I’m ready to pack my bags and head off somewhere. It doesn’t take much to make me want to travel. But, as you know, I’ve been interested in Moroccan cooking recently. It really seems like … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes | Tagged butternut squash, chicken, tagine

Chicken and Artichoke Tagine

Thyme for Cooking Posted on March 28, 2012 by KateAugust 11, 2013

Spring used to happen slowly. One exchanged the winter coat for the spring coat for the summer jacket for no jacket. The daffodils bloomed, then the hyacinths, then the tulips. I went from the winter coat to mowing the lawn in shorts and t-shirt in three weeks. The flowers all bloomed at once. Is it any wonder that I feel pressured to get things done? Mother Nature is working at … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes, Stuff that defies description | Tagged artichokes, chicken, couscous, mangtout, snow peas, spring, tagine

Moroccan Meatballs with Preserved Lemon; the tiles

Thyme for Cooking Posted on March 9, 2011 by KateOctober 7, 2017

First, let me tell you that mon mari and I agree that these are the best meatballs we have ever eaten. And we eat a lot of meatballs….. We both love them, they’re dead easy and inexpensive. We could be considered meatball experts! At the very least, aficionados….. Now that I think of it…. the Slow-Roasted Lamb I made, based on a recipe from the same cook book, was the … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Ground Beef, House & Restoration | Tagged bathroom tiles, ground beef, meatballs, moroccan food, preserved lemon, tagine

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