I’ve been cooking with mint again.
Not peppermint, although I did have some of that in my garden once…. along with chocolate mint and cinnamon mint.
I never used any of them but it did smell nice when I was weeding.
This is spearmint and (I think) it’s the mint used in mint tea which I got hooked on in … Continue reading.....
This is another dish that we have been making since the beginning of time. I say ‘we’ because there are discussions as to which one of us makes the better version.
It’s mon mari’s favorite pasta dish.
Before he became a T1 diabetic and had to watch his carbs he lived on this whenever I was traveling. I remember … Continue reading.....