I grew up in a very small town in the Midwest. Ocean fish / seafood were not part of my mother’s repertoire.
When I was old enough to work I got a job as a waitress at the (not ‘a’) local restaurant.
Every girl in town did the same – there were only three of us.
My older sister had … Continue reading.....
Friday night fish fries were everywhere when I was growing up.
Standard fare was walleye fillets, dipped in beer batter and deep-fried. The fish was served with coleslaw, fries and, of course, tartar sauce.
Normally it was an ‘all-you-can-eat’ dinner.
I have no idea if they still exist or, if they do, what kind of fish is being served.
I … Continue reading.....