Tomato Tarts, Potato Chips and Good Wine
Go directly to recipe Our wine has finally gotten off its lazy metaphorical ass and started working. There were a few hisses and fizzes yesterday morning (It's a big barrel, it's in the cave, it's easier to listen then to look). This morning it sounded like hundreds of tiny firecrackers going off. It's definitely working. Thank Bacchus! We got the Declaration in the post today. We don't have to pay … Continue reading →