Tortellini with Green Tomato, Olive Sauce; the end of the potager
I only use fresh, home-made ingredients….. Except when I don’t. The quality and availability of fresh, filled pasta of all shapes in our area is amazing. While I am still happy to occasionally make ravioli, I never mastered the art of making tortellini or tortelloni or any of the other shapes, and I see no reason why I should start now. I will, however, make the sauce… especially when I … Continue reading →