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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: tomato sauce

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Cherry Tomato Sauce

Thyme for Cooking Posted on August 16, 2020 by KateAugust 19, 2020
Cherry Tomato Sauce

This is a first. To the best of my knowledge I have never posted a 2 ingredient recipe before. It will probably create all sorts of problems with Google’s algorithms – I can almost see the emails now: Recipe missing ingredients, …. I actually thought I had posted this before. Faced with a counter full of regular tomatoes and a basket full of cherry tomatoes I decided today was a … Continue reading →

Posted in Sauces, Pickles, and odd bits | Tagged cherry tomatoes, tomato sauce

Carrot & Gruyère Timbales; there’s hope

Thyme for Cooking Posted on March 26, 2017 by KateMarch 26, 2017

We had some friends join us for dinner last night. I made a tagine similar to this one: Lamb and Artichoke Bottom Tagine. I wanted an easy, vegetable first course that could spend some time in the oven while I relaxed. And since I’m fond of alliteration I decided to serve a timbale with the tagine. This is another dish I’ve been making forever and one of our favorite starters. The … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged carrot timbales, gruyere, tomato sauce

Tagine of Meatballs and Eggs; fear of explaining

Thyme for Cooking Posted on February 29, 2016 by KateFebruary 29, 2016
Meatball and Egg Tagine

This was the first dish I made when I started learning about the foods of Morocco. It’s still one of our favorites. I find it interesting that almost every cuisine that uses a bit of spice and lots of tomatoes has a dish that combines the two with eggs: Mexico’s huevos rancheros, Basque eggs piperade,… We love them all – a perfect pairing. Toss in some meatballs and everyone’s happy! … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes | Tagged meatballs, poached eggs, tomato sauce

Stuffed Mini MeatLoaf; Horse, anyone?

Thyme for Cooking Posted on February 15, 2013 by KateOctober 7, 2017

I can’t buy ground veal or ground turkey or ground chicken here… And rarely see ground pork. Bulk sausage, yes, but not just ground pork. In Andorra I could find all of the above, as I’m sure you all can in the US. But not here. (Although current news shows are talking rather a lot about ground horse – more on that below.) That’s okay. We like beef. We don’t … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Eating in Europe, Ground Beef | Tagged feta, meat loaf, mini meatloaves, olives, stuffed meat loaves, tomato sauce

Linguini with Meat Sauce

Thyme for Cooking Posted on October 26, 2012 by KateJuly 15, 2018

I got a present in the post the other day! I love getting presents…. Especially unexpected presents. Well, this wasn’t totally unexpected. The nice people from Ariosto sent me a message on Facebook and asked if I wanted to try their herb and spice mixes. Of course I said yes – if they would send them to France. Well, it turns out they are in Italy so France wasn’t quite … Continue reading →

Posted in Expat in the U.S., Pasta Main Courses; more in Sides | Tagged ariosto, linguini, meat sauce, tomato sauce, tomato spices

Mushroom Strudel; the perfect memory

Thyme for Cooking Posted on November 18, 2011 by KateJanuary 9, 2014

I'm trying to tidy my desktops – both the one that sits on my computer and the one that my computer sits on. Never an easy task. The puppies have been taking all of my time lately, and things have rather piled up. The vet cleared Bonnie for serious play this morning and I can now throw them outside without supervision. Naturally, they spent the rest of the day napping … Continue reading →

Posted in Food: general info, shopping, Funny Food Stories, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged filo, mushrooms, mustard, phyllo, strudel, tomato sauce

Pimientos Stuffed with Ham and Chevre; the update

Thyme for Cooking Posted on January 18, 2011 by KateApril 15, 2018

Life goes on – and so does the work. Or, maybe, life goes on because of the work. Mon mari is still working on the ceiling…. And complaining vociferously about his decision to keep the beams exposed…. Something about all the little cuts and angles to make it fit together. (Wimp) And, of course, there are all the angles on the ceiling that have to fit together. He wasn’t able … Continue reading →

Posted in House & Restoration | Tagged chevre, goat cheese, ham, pimentos, pimientos, prosciutto, red peppers, tomato sauce

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