This is the last one, I promise. Mon mari has made me promise to pull the summer squash plants up. I’ve been planning on doing it for a few weeks, now, but every time I go out to the potager to rip them out I see new squashes growing. I think – just one more…. It looks like such a nice one (the same as all the rest, but I’m … Continue reading →
This is a recipe that I saw a few years ago, decided I needed to make it, and promptly forgot about it. I saw it again last month. It was the mustard that really caught my eye. Kristin Espinasse has been writing French Word-A-Day, a blog about French life and French words and French families even longer than I have been writing this one…. She started in 2002. She has … Continue reading →
I first made and posted this recipe 9 years ago. Time flies….. I used a brown rice crust but you could also use shredded potatoes or even shredded butternut squash. Just substitute either for the cooked rice. No pre-cooking is needed, but bake the crust for 10 minutes rather than 5. Or you could (gasp!) use a proper pastry or pie crust. And, of course, you could use regular ham … Continue reading →
