Grilled Salmon, Tomato Vinaigrette; Scaredy Dogs
If it’s Friday it must be fish night. In case you think we are in a rut, I make fish on Friday because that’s the day I do the shopping. I like fresh fish. I also like to find ways to use the abundance of cherry tomatoes a single plant will produce. This year I planted a variety called Black Cherry. They are a very deep red, somewhat bigger than … Continue reading →