One of my favorite things about fall is that it’s finally cool enough in the evenings to turn the oven on.
I can make gratins…. and all sorts of other things that it’s too hot to do in the summer heat.
Plus, as the garden season starts to taper off I am more willing to combine vegetables and use them … Continue reading.....
A lot of us spend in inordinate amount of time thinking about food, planning food, cooking food, talking about food, eating food, and, finally, reminiscing about food.
How often do I (we) remember how to really taste food?
And how much of that tasting is more than just rolling it around on the tongue?
Taste involves all the senses.
It … Continue reading.....