Ham, Tomato, Pepper Quiche
Usually I use part yogurt and part milk for the filling in a quiche. Someone, who shall remain nameless, did not replenish the Greek yogurt supply…. I used all milk. I have no idea if it was the milk, the tomatoes, or just the will of the kitchen gods, but I have never had a quiche rise as high as this one – and overflow onto the pan it was … Continue reading →