Tuna Tetrazzini; changes
I grew up with Tuna Hot Dish, as it was called in the Midwest. It was made the usual way, with Cream of Mushroom Soup. It rarely had the customary topping of crushed potato chips (crisps to the Brits) and it was always made with Creamettes Elbow Macaroni. That isn’t this dish. This was actually inspired by my Turkey Tetrazzini which, apparently, was inspired by Chicken Tetrazzini. I say that … Continue reading →