The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil. They will not melt like other cheese, but stay whole and get lightly browned.
Tuna and Feta Tarts
3 oz (90gr) canned tuna
2 tbs Greek or plain yogurt
2 tbs black olive tapenade (or green)
3 oz (90gr) feta … Continue reading.....