I may have mentioned in the past how much mon mari enjoys our weekly fish dinner.
He fondly refers to it as ‘Fish Hell Night’.
Occasionally, I make something that resembles comfort food a lot more closely than it resembles fish.
He also, just to be clear, claims vehemently that he hates tuna.
For some reason known only to him, … Continue reading.....
Did someone mention Green Garlic????
Barley 'Risotto' Style, with Green Garlic
1 tbs butter
2 – 3 green garlic
1/2 cup barley
1/4 (60ml) cup white wine
3/4 (200ml) cup chicken stock
1/4 (1oz, 30gr) cup fresh Parmesan cheese, grated
Melt butter over medium-high heat in small saucepan. Add garlic and sauté for 2 minutes. Add barley, wine, stock and … Continue reading.....