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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: tuna salad

Tuna Pasta Salad with Mustard Yogurt Dressing; Bonnie update

Thyme for Cooking Posted on September 11, 2019 by KateFebruary 9, 2021
Pasta Salad

One more pasta salad for summer. This is my personal favorite. Mon Mari doesn’t really like tuna salad of any sort. That means, of course, that I get it all for myself and can make it anyway I like. This is only vaguely similar to the Tuna Salad I grew up with. I added a fresh tomato…. My mother would have added celery. I used feta….. My mother would have … Continue reading →

Posted in The Salads: Main Course Pasta, Rice and Grains | Tagged pasta salad, tuna salad

Tuna Cannellini Pasta Salad; old recipes and…. Cheez Whiz?!

Thyme for Cooking Posted on August 24, 2016 by KateAugust 24, 2016

This is not my mother’s Tuna Salad. She would have never put tomatoes in it. Both the pepper and celery would have been minced and even then only a small amount. She might have been adventurous and added the olives but certainly not the white beans….. I can hear her say ‘Heavens!’ at the very thought. Most importantly, she would have made the dressing using Miracle Whip (a staple in … Continue reading →

Posted in The Salads: Main Course Pasta, Rice and Grains | Tagged pasta salad, tuna salad, white beans

Salade Niçoise; canned tuna, Weekly Menu Plan

Thyme for Cooking Posted on June 18, 2010 by KateAugust 4, 2019

Salad season is in full swing.  We can’t keep up with eating all that’s in the garden and the neighbors are starting to duck and run when they see me. But there are so many salads left to eat – and this is one of our favorites. I think canned tuna is no longer considered suitable food for the gourmet in the U.S. That’s not true in most of Europe. … Continue reading →

Posted in Weekly Menus | Tagged salade nicoise, summer salads, tuna salad, weekly menu planning servicem canned tuna

Tales of Two Tuna Salads; the vote and the plan

Thyme for Cooking Posted on June 11, 2009 by KateJuly 15, 2020

Two Tuna Salads The vote is in; the people have spoken! Sort of…. To summarize all of the wonderful and helpful comments: 66% voted for stained and varnished wood. 34% voted for painted wood. But it was the comments that I found most helpful. There were suggestions to make the bottom doors stained wood and the top doors white, or a mix of wood and white. I had originally wanted … Continue reading →

Posted in House & Restoration, Presto Pasta Nights | Tagged cabinets, pasta salads, summer, tuna salad

What time’s supper? ……or Composed Salad with Tuna

Thyme for Cooking Posted on July 16, 2007 by KateJuly 9, 2018

Go directly to recipe Living in other countries has taught me that, while there in an underlying humanism that binds us all together, it's the little things that can be so befuddling, particularly to the novice traveler! Something as simple as daily habits can leave people scratching there heads in bemusement, or, much worse, totally missing lunch or going to bed hungry because they don't know what time the locals … Continue reading →

Posted in Eating in Europe, Heart of the Matter | Tagged composed lettuce salad, cooking for two, heart healthy food, omega 3, tuna salad

Tuna Salad – not my mother’s….

Thyme for Cooking Posted on June 13, 2007 by KateJune 9, 2013

Go directly to recipe Tuna Salad.  When I was growing up this mixture of canned tuna, Creamettes, green peas, celery, cubed faux cheese and mayonnaise was a staple of summer picnics and family reunions.  My mother made it at least six times a summer and we all loved it.  When my sister got married she made it.  When I left home, and finally had my own kitchen, I made it.  … Continue reading →

Posted in Expat in the U.S., Food: general info, shopping, Presto Pasta Nights | Tagged cooking for two, menu mailers, pasta salad, summer salads, tuna salad

Tuna and Radish Salad, Easy picken’s from the garden

Thyme for Cooking Posted on June 8, 2007 by KateAugust 27, 2018

Go directly to recipe It's time for Weekend Herb Blogging, that ode to herbaceous edibles started by Kalyn of Kalyn's Kitchen!  This week is being hosted by the wonderful Ulrike of Kuchenlatein (the same lovely lady that sent me all the homemade dandelion goodies). Question: What are the two easiest things to grow in your garden? Answer: Chives and radishes.  Chives are almost indestructible.  My mother has had the same … Continue reading →

Posted in Garden, Harvest, Preserving, Herbs, Weekend Herb Blog'n | Tagged cooking for two, radishes, spring salads, tuna salad, weekly menu planning

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