Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
We’re having another heat wave. There was a time when I thought 95F (35C) was really, really hot. In MN we lived on a lake on a very shady lot and we never felt the need for air-conditioning. Still, if … Continue reading…
Monday was Crêpe Day here in France…. more properly called La Chandeleur. As with most holidays, it was originally religious celebration – something to do with Jesus and a candle-light procession. Now it’s about the crêpes. Most families will be having … Continue reading…
Long, long ago in a land far, far away, I was introduced to canned tuna with ketchup. I don’t remember the specifics of the incident, but, as I was in university, there was probably beer involved and it may have … Continue reading…
I love tuna. Mon mari likes it… occasionally. Actually, that’s fine as it’s gotten too expensive to have often. We usually have salmon for our Friday Fish. We have fish on Friday because that’s when I do the shopping and … Continue reading…
The first time we were in Venice I had Vitello Tonnato. I fell in love! Every summer since I have made it for my birthday dinner. (My day; my choice. He has lamb chops for his.). Mon mari has slowly … Continue reading…
This is not the typical ‘Tuna Hot Dish / Casserole’. We like that but it’s more of a winter comfort food. This is more of a spring / summer dish with a glass of good wine while watching a gorgeous … Continue reading…
When I was a kid my mother often made ‘Tuna Patties / Cakes’ for Friday night dinner. We were part of that ‘no meat on Friday’ group. I always liked those dinners – she usually made Mac & Cheese to … Continue reading…