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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: tuna

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Linguine with Tuna & Spinach; lock-down projects

Thyme for Cooking Posted on April 24, 2020 by KatieApril 24, 2020
Tuna Linguine

Another lock-down recipe. Even fish-hating mon mari is starting to miss having fresh fish every week. And we are both missing fresh vegetables and fruits. I’m not avoiding them out of concern that they may be contaminated with the virus. I’m avoiding them because I don’t trust the staff packing my groceries to be as picky about it as I am. For example: I normally select potatoes individually. Because mon … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged pasta, spinach, tuna

Tuna Feta Tart, spring

Thyme for Cooking Posted on April 5, 2020 by KatieApril 5, 2020
Tuna and Feta Tart

You could call it a pastry or a white pizza but I like the way Tuna Feta Tart rolled off the tongue. And it’s my recipe so I get to call it what I like. I didn’t use puff pastry or phyllo often when I lived in the U.S. If my memory is correct it used to be frozen. Here they are both in the cold food section with all … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged puff pastry, tarts, tuna

Tuna Noodle Casserole; spring planting

Thyme for Cooking Posted on March 27, 2020 by KatieMarch 27, 2020
Tuna Hot Dish

This is a pantry dish. It does not have canned condensed soup. One can make pantry meals without using canned soup or box mixes of stuff. It’s actually cheaper, not to mention healthier, to skip all the ready-made processed stuff. Considering that we, as well as a good portion of the rest of the world, are on lock-down at the moment, having easy to make meals using ingredients that store … Continue reading →

Posted in Pasta Main Courses; more in Sides | Tagged tuna, tuna casserole

Tuna Avocado Enchiladas; fusion?

Thyme for Cooking Posted on March 3, 2019 by KatieFebruary 24, 2020
Tuna Enchiladas

One of the few things I miss here is a good Mexican restaurant. Actually, I’d be happy with a bad Mexican restaurant. When we lived in Minneapolis we used to go to a hole-in-the-wall called Little Tijuana. I have no idea if it’s still there. I first went while I was in college so it’s been around a long time. It’s the kind that would be on Diners, Drive-Ins and … Continue reading →

Posted in Pizzas, Enchiladas, etc | Tagged avocado, enchiladas, tuna

Tuna and White Bean Salad; the state of the potager

Thyme for Cooking Posted on June 6, 2018 by KatieJune 6, 2018
Tuna and White Bean Salad

When we lived in MN we used to go to a popular restaurant on the lake we lived on. In the summer we went by boat, which was a great way to end the day. Sorry, lost in the memories there for a moment…. Their house salad was justifiably famous. It had a fantastic dressing but my favorite part was the slices of pickled beets, They added both color and … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged celery, spring salad, tuna, white beans

Skillet Tuna Pasta with Pimiento & Goat Cheese; Spring

Thyme for Cooking Posted on April 6, 2018 by KatieApril 6, 2018

The art of compromise. We were able to stock up on some of our favorite foods when we went to Barcelona in February. We brought back several jars of roasted pimientos, the heart-shaped red peppers that are much-loved in Spain. We like them stuffed, as the Spanish do. I often stuff them with goat cheese and olives or dry-cured ham. Mon mari requested stuffed pimientos for a starter last week. … Continue reading →

Posted in Pasta Main Courses; more in Sides, Stir-Fries, Skillet Dinners | Tagged pasta, skillet dinner, tuna

Pasta Salad, Niçoise Style, sunflowers – or not

Thyme for Cooking Posted on July 24, 2016 by KatieJuly 24, 2016

I used to call this Niçoise Pasta Salad but as no self-respecting Niçois would break so far from tradition I decided to change the name. A proper Salade Niçoise would have the small, black Niçoise olives and be served on a bed of lettuce. While there may be arguments as to whether the green beans are cooked or raw, anchovies added or not, potatoes used or not, I doubt that pasta will … Continue reading →

Posted in The Salads: Main Course Pasta, Rice and Grains | Tagged nicoise, pasta salad, tuna

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