Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
I remember the tiny jar of pimento / pimiento that my mother kept in the fridge. The jar was roughly the size of a golf ball and it held about 2 tbs of chopped pimento that she used, very sparingly, … Continue reading…
Stuffed Turkey Rolls with Ricotta & Olives. I don’t have a more colorful name. In the U.S , when they’re made with beef or veal, they’re called ‘Birds’. In France, if they’re made with veal they’re called ‘Paupiettes‘ which translates … Continue reading…
My winter squash got powdery mildew; my red and brown onions are small; my white onions got black mold, and my tomatoes are late. But my sage has gone crazy! Last year it was pathetic and I planned on replacing … Continue reading…
Once again, some bright spark decided that I would be happy if my work space on this blog changed to their preference, rather than be kept to mine. It now has a gray background with instructions in white. Would someone … Continue reading…
I decided to make these for dinner the other night. I went on to my blog to grab the recipe and realized it didn’t have a print option. To make life easier for me the next time I want to … Continue reading…
Last year I made a classic (sort of) Italian dish of thin veal scallops wrapped around asparagus called Involtini. Since I can never leave something alone I decided to make it again, but this time I wanted thin turkey scallops. … Continue reading…
I often make dinners with a theme. When cooking for two it cuts down on waste if ingredients can be shared. When I made the Zucchini Caprese Boats I knew I would have leftover Pesto Rosso Sauce. Well, at least … Continue reading…