Turkey Phyllo Pie; Chocolate

Turkey and Spinach Pie

Thanksgiving is coming up for all you people living in the U.S. In case you have leftover turkey, here is an easy recipe that maybe a bit different than what you usually do. When we still lived on that side of the pond and made big turkey dinners we usually ended up eating a lot … Continue reading…

Turkey & Mushroom Linguini; weird dog

Turkey and Mushroom Linguini

We’ve been eating a lot of pasta lately…. and stir-fries, risottos, skillet hash, etc. I blame it all on the unpredictable weather. Guapa and I go out for our morning walk. It’s a beautiful day with warm temps, no wind and clear skies. Sometime, after breakfast, I ask mon mari what he would like for … Continue reading…

Turkey, Red Beans, & Barley; a mysterious island

Turkey & Barley

This is not Red Beans & Rice which usually has andouille sausage in it. I love the red beans and the rice, but am not overly fond of the andouille sausage. I’ve never had andouille sausage in the U.S. and I don’t know if it’s made with tripe (stomach linings of various animals) like it … Continue reading…

Turkey & Asparagus Lo Mein; spring

Asparagus Lo Mein

Asparagus season is here. Once again, mon mari is roaming the markets in search of green asparagus. Now that I have my Instant Pot, and have figured out how to cook the fat white asparagus, he is happy with that – as a second choice. White asparagus is preferred in Europe so there is always … Continue reading…

Stir-Fried Turkey, Chard and Butternut Squash

Turkey & Butternut Squash

I was sorting photos the other day and I saw one of my potager a year ago. It was lush, green and beautiful. This year it’s dead, dying, brown and barren. I don’t remember ever having the vegetables finish this early. Today I picked the last of the Delicata squash. Some aren’t ripe but the … Continue reading…

Turkey, Feta, White Bean Salad; bat in the house

Turkey Feta Salad

Last year we had so much lettuce I nearly filled our compost container to over-flowing. We ate it twice a day for weeks and it never looked like we picked any. I gave it to neighbors and friends by the sackful. This year, after stringing CD’s everywhere, we manged to have 4 main course dinner … Continue reading…

Turkey & Feta Veggie Skillet; little things

Turkey Veggie Skillet

I can get a ‘3-pack’ of some vegetables. The cans are small, about 8oz (240gr) or 1 cup size. I usually buy red or white kidney beans in the small cans to have on hand to add to pasta or risotto. Last summer I bought corn. I thought it would be great to toss into … Continue reading…