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Thyme for Cooking

Thyme for Cooking

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Tag Archives: turkey

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Turkey & Asparagus Lo Mein; spring

Thyme for Cooking Posted on April 16, 2021 by KateApril 16, 2021
Asparagus Lo Mein

Asparagus season is here. Once again, mon mari is roaming the markets in search of green asparagus. Now that I have my Instant Pot, and have figured out how to cook the fat white asparagus, he is happy with that – as a second choice. White asparagus is preferred in Europe so there is always less green. He’s figured out that if he goes a bit later he can often … Continue reading →

Posted in Cornish Hens, Duck, Turkey; more in Slow Cooker, Main Dishes, Pasta Main Courses; more in Sides | Tagged asparagus, lo mein, turkey | 1 Reply

Stir-Fried Turkey, Chard and Butternut Squash

Thyme for Cooking Posted on September 20, 2020 by KateSeptember 20, 2020
Turkey & Butternut Squash

I was sorting photos the other day and I saw one of my potager a year ago. It was lush, green and beautiful. This year it’s dead, dying, brown and barren. I don’t remember ever having the vegetables finish this early. Today I picked the last of the Delicata squash. Some aren’t ripe but the vines were dead so they got pulled. The summer squash were still blossoming, but none … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged butternut squash, chard, turkey

Turkey & Feta Veggie Skillet; little things

Thyme for Cooking Posted on May 10, 2020 by KateMay 24, 2020
Turkey Veggie Skillet

I can get a ‘3-pack’ of some vegetables. The cans are small, about 8oz (240gr) or 1 cup size. I usually buy red or white kidney beans in the small cans to have on hand to add to pasta or risotto. Last summer I bought corn. I thought it would be great to toss into a summer salad. While mon mari loves fresh corn from the garden he is not … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged feta, skillet dinner, turkey

Skillet Turkey & Butternut Squash; she’s back

Thyme for Cooking Posted on February 23, 2020 by KateFebruary 23, 2020
Turkey Skillet Dinner

I did say a few more winter squash recipes, right? I haven’t told mon mari yet but I still have one big blue pumpkin in the cave. I’m debating…. I can either make another big batch of soup for the freezer, which will have me eating soup for lunch until June (when the lettuce is ready.) or I can give it to a friend for her animals. I know the … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged butternut squash, skillet dinner, turkey

Skillet Pasta with Turkey and Horseradish Sauce’; a castle

Thyme for Cooking Posted on December 1, 2019 by KateDecember 1, 2019
Turkey Pasta with Horseradish

Everything I make seems to be orange lately…. It’s either butternut squash, pumpkin, or a tomato sauce, which should be red, but then I add yogurt and paprika or, in this case, horseradish, and it turns orange. For the curious…. this is what it really looked like. There might have been an orange tomato in there, too…. This is based on Turkey Cutlets with Horseradish. I loved the sauce and … Continue reading →

Posted in Pasta, Hot Main Course | Tagged horseradish, pasta, turkey

Stir-Fried Turkey and Mushrooms; the last supper

Thyme for Cooking Posted on November 22, 2019 by KateNovember 22, 2019
Turkey Mushroom Stir Fry

I can make meals that do not have winter squash in them. Sometimes I use carrots….. I always have carrots on hand, to add to soup or round out another vegetable side dish or just nibble on raw. Sometimes I forget about them and need to use them fast. Stir-fries are a great way to use up bits lurking in the fridge. I buy thin turkey cutlets for this, but … Continue reading →

Posted in Stir-Fries, Skillet Dinners | Tagged mushrooms, stir fries, turkey

Turkey, Cabbage and Leek Risotto; a story

Thyme for Cooking Posted on March 31, 2019 by KateFebruary 25, 2020

It’s been such a strange spring that I barely stopped cooking pumpkin and there is already asparagus in the markets. In between, we did manage to eat a broccoli, a cauliflower and a Savoy cabbage. When one cooks for two, both cauliflower and cabbage require advance planning to use it all. I may have to try cauliflower in risotto some day…. For now, it uses up a cabbage nicely. I … Continue reading →

Posted in Risotto | Tagged cabbage, leek, risotto, turkey

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