Veal Scallops with Green Garlic and Capers; no pool yet
Some thing we all strive for, or at least should strive for as we get older, is to know ourselves. When I was younger I used to enjoy spending hours in the kitchen cooking. In the 2 or 3 or 4 hours leading up to dinner I would happily bone chickens, make pasta from scratch, do fancy vegetables, and so on. I am no longer happy to do that. Well, … Continue reading →