Veal Shanks with Mushrooms, Slow Cooker
I use tapioca in the slow cooker to thicken sauces…. Because it’s easy. I add regular tapioca at the beginning, and if the sauce needs more at the end, I add instant tapioca. It never occurred to me that tapioca could be used as a thickening agent until I moved to France. It’s very popular here. If you prefer you can add maizena / cornstarch stirred into a bit of … Continue reading →