I use tapioca in the slow cooker to thicken sauces…. Because it’s easy.
I add regular tapioca at the beginning, and if the sauce needs more at the end, I add instant tapioca.
It never occurred to me that tapioca could be used as a … Continue reading.....
One of the things I love stocking up on when we go to the Asian market in Bordeaux is herbs.
Yes, this is France, so I can buy big bags of Herbes de Provence at the Asian market.
One of my finds on the last … Continue reading.....
I’m getting into this slow cooker thing…..
This was another hit: the veal was falling off the bone, moist and flavorful.
It was also totally unplanned as so many of our dinners are.
Oh, the dinners involving pork chops or chicken breasts are always planned, … Continue reading.....
Our workers arrived Wednesday morning, 8am sharp (white van).
About 10 minutes later the stairs arrived (blue truck).
Naturally, the first order of business was to stand around for 15 minutes or so and catch up on the news.
It turns out that the guy … Continue reading.....