Veal Marengo, with Shallots and Mushrooms, an epiphany
I don’t remember why or how this became a tradition. I know that it’s only my tradition. But as soon as I start thinking about decorating for Christmas I get a craving for Veal Marengo. I’m not sure when I started making it, but it’s been a few years. I’ve done it in the oven, in a crock pot and on the stove top. Whatever the method, it’s delicious – … Continue reading →