↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: vegetables

Post navigation

← Previous Post

Growing Your Own Food From Seed

Thyme for Cooking Posted on August 28, 2018 by KatieJanuary 26, 2020

Occasionally I’m nice to people trying to get their work on-line…. This Guest Post, by Wendy Dessler, is one of those times. Growing Your Own Food From Seed Photo credit: Bingaman Mellish It is hard to believe that 2018 is more than half over. Yet, here we are in the middle of August. This particular post is written for a popular website in France, where the temperatures are mild. But, depending … Continue reading →

Posted in Garden, Harvest, Preserving | Tagged garden, vegetables

Veggie Risotto; Festival of Lights and dinner, part I

Thyme for Cooking Posted on December 14, 2016 by KatieDecember 14, 2016

We’re coming into another prime leftover season and, in my opinion, there is no better way to use up the odd bits than risotto. I used chicken in this but you could easily use ham, turkey or anything else left in the fridge. Or leave the meat out and add more veggies. I would serve the cranberry sauce on the side though…. Not in it. Veggie Risotto Total time: 30 … Continue reading →

Posted in Risotto | Tagged cabbage, ham, vegetables, Veggie Risotto

Chicken Vegetable Barley Soup; things not to do in France

Thyme for Cooking Posted on February 13, 2015 by KatieFebruary 13, 2015

  Everyone knows Beef Barley Soup but why not Chicken Barley Soup? I love barley, in soup, salads, as a side dish…. You can use a whole fryer or any chicken parts to make stock. If you use a whole chicken you should have stock left to freeze for other uses. The barley that I get is quick cooking and is done in about 20 minutes. Regular pearl barley takes … Continue reading →

Posted in Soups and Stews; for lighter soups see 'Small Plates' | Tagged barley, chicken soup, vegetables

Cauliflower Gratin; the update

Thyme for Cooking Posted on October 7, 2013 by KatieMay 10, 2017

Usually this time of year I have a cellar full of butternut and acorn squash with green beans, tomatoes, zucchini and chard still growing in my potager. This year, the potager is done and I have 4 each butternut and acorn squashes. Pathetic… On the other hand, that means that we get to eat other vegetables. We get to eat vegetables that I don’t grow. Like cauliflower. Usually we don’t … Continue reading →

Posted in House & Restoration, Vegetables: Winter | Tagged cauliflower, gratins, vegetables

Butternut Squash Patties

Thyme for Cooking Posted on October 14, 2012 by KatieOctober 15, 2018

Did you know that butternut squash isn't just another delicious vegetable As well as being a great source of beta-carotene it's also, like dark leafy greens, a great source of antioxidants. Makes me feel better already…. Everyone (including me) is putting it in pastas and soups and quiches and breads and risottos and ….. I thought I'd remind everyone of what a great vegetable it is…. As a vegetable! I … Continue reading →

Posted in Food: general info, shopping, Vegetables: Winter | Tagged butternut squash, patties, squashes, vegetables, winter squash

Grilled Chicken Kebab Salad

Thyme for Cooking Posted on June 25, 2012 by KatieJuly 15, 2018

In the past, when I've made kebabs, I've done the vegetables on separate skewers.  That makes it easier to get the meat and vegetables done the way we like them. But this was a weeknight.  I didn't want to fuss. And I was serving it on a salad (!) rather than rice or couscous. Cutting everything into smaller squares allowed it all to cook quickly, getting the chicken done without … Continue reading →

Posted in House & Restoration, The BBQ Grill: Chicken, Cornish Hens, Duck, Turkey, The Salads: Main Course Green | Tagged chicken, creamy peanut dressung, kebabs, kebobs, mushrooms, salad, vegetables

Savory Pea and Ham Clafoutis

Thyme for Cooking Posted on January 4, 2012 by KatieDecember 23, 2017

This is out of another little French cookbook. I’ve been getting them at the DIY stores.  Whoever came up with this idea is brilliant. As I’m standing in line, with mon mari and his trolley full of who knows what, he runs off to find whatever he forgot, and I’m bored. I can’t leave the line and go look at wallpaper or cute little electrical fixtures because, as previously stated, … Continue reading →

Posted in Funny Food Stories, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged clafoutis, cocottes, eggs, ramekins, vegetables

Post navigation

← Previous Post

Search

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • Main Course Shrimp Salad
    Main Course Shrimp Salad
  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Slow Cooker Venison Roast; garden, part II
    Slow Cooker Venison Roast; garden, part II
  • Venison in Red Wine, Slow Cooker; more Gaudi
    Venison in Red Wine, Slow Cooker; more Gaudi
  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • Venison Stew in Beer, squirrels and dogs and toads, oh my
    Venison Stew in Beer, squirrels and dogs and toads, oh my
  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑