Spicy Moroccan Chickpeas; Spice Blends

This is the last in the series on Herbs and Spices. It’s easy and economical to make your own blends. You know exactly what you have and can adjust it to your own taste. The following are examples of spice blends from:The Spice and Herb Bible Barbecue Spice 1/4 cup paprika                          2 tbs sea salt … Continue reading…

Parmesan Sunchoke Slices; Old dog teaches new tricks

I was looking at the dogs’ passports the other day (of course they have passports – duh!) and realized it was time to take Sedi in for her annual jabs. For those who don’t know, this is Sedi: In her younger days, 2 years ago… Before she had a stroke. I decided I wasn’t going … Continue reading…

Sunchoke Chips; the update

Wanna come up to my place and look at my floor? Yes, he’s still working on that boring old floor….. But, see that little strip going into the corner? That’s the only piece left to be fit in. You surely didn’t think this house was square, did you?  We’re frankly amazed that the room wasn’t … Continue reading…

Osso Bucco; the Stairs, Part deux

Our workers arrived Wednesday morning, 8am sharp (white van). About 10 minutes later the stairs arrived (blue truck). Naturally, the first order of business was to stand around for 15 minutes or so and catch up on the news. It turns out that the guy who brought the stairs, (white hair, nearest the truck) had … Continue reading…

Gardening, part 3: Compost; Fried Green Beans

Until I actually started my own compost pile I thought compost was a smelly pile of garbage one kept behind the garage. Now I know better. Compost, done correctly, doesn't smell. It can be kept right on the kitchen counter if you like. This will be a short post; composting is simple. First: What goes … Continue reading…