Butternut Squash and Walnut Nems; the potager starts
This may be the last winter squash recipe of this season. I’m not certain because I haven’t checked to see what’s in my camera and I’ve been very lax in uploading photos this last week…. and the week before. One thing I have never found here, not even in the Asian supermarket, are egg roll wrappers. They were easy to find in the U.S., even 20 years ago. I’ve never … Continue reading →