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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: walnuts

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Butternut Squash and Walnut Nems; the potager starts

Thyme for Cooking Posted on February 28, 2020 by KateFebruary 28, 2020
Winter Squash Egg Rolls

This may be the last winter squash recipe of this season. I’m not certain because I haven’t checked to see what’s in my camera and I’ve been very lax in uploading photos this last week…. and the week before. One thing I have never found here, not even in the Asian supermarket, are egg roll wrappers. They were easy to find in the U.S., even 20 years ago. I’ve never … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged butternut squash, nem, walnuts

Lettuce with Goat Cheese, Walnuts; slugs

Thyme for Cooking Posted on June 7, 2019 by KateOctober 23, 2019
Lettuce with Goat Cheese, and Walnuts

When I was growing up there were 2 kinds of salads served in summer as side dishes. My mother grew ‘Black-Seeded Simpson’, which is a leaf lettuce (rather than a head lettuce). She always served it with a dressing she made with cider vinegar, sugar and cream. She added a spoonful of minced onion and that was the salad. I hated it. When I visited my cousin ‘in the city’ … Continue reading →

Posted in Small Plates: Salads for Starters or Lunches | Tagged goat cheese, lettuce salad, walnuts

Acorn Squash with Shallots and Walnuts; Do you cruise?

Thyme for Cooking Posted on September 26, 2018 by KateOctober 23, 2019
Acorn Squash with Shallots and Walnuts

It’s winter squash season again. I have a feeling it’s going to last rather a long time this year as my plants were very productive. The acorn and delicata squashes are not meant to be kept a long time… Most of the experts say a few weeks, although I usually manage to keep them close to 2 months. Still, we’re eating one almost every day, and, sometimes, two. On the … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged acorn squash, shallots, walnuts

Stuffed Acorn Squash with Ham and Walnuts; powerless

Thyme for Cooking Posted on September 14, 2016 by KateSeptember 14, 2016

Vegetable gardens are not for those who like predictable order in their life. My potager is doing it’s very best to teach me to go with the flow; accept what is and quit striving for what isn’t; be patient and at one with nature; and so on….. None of that is easy for my anal-retentive self but I am making progress. Life is really so much easier and less stressful … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged acorn squash, walnuts

Acorn Squash Stuffed with Walnuts and Mushrooms; I hate unreliable problems

Thyme for Cooking Posted on November 29, 2015 by KateNovember 29, 2015

My winter squashes were strange this year. Most of them didn’t form until late in the season, which meant I had to leave them a lot longer before they were ripe. Fine, I can deal with that. But they were also all different sizes. I have spaghetti squash that range from single-serving size to feed-the-village size and the same with the acorn squash. The small acorn squashes look like acorn … Continue reading →

Posted in Small Plates: Fun with Vegetables | Tagged acorn squash, mushrooms, walnuts

Pickled Beet, Walnut and Goat Cheese Tart; the girls are at it again

Thyme for Cooking Posted on February 8, 2015 by KateFebruary 9, 2015

I don’t remember when I first decided that beets and goat cheese were a perfect match, but, once the decision was made I started looking for any and all ways to pair them. Why not a little tart? Further contemplation of the idea added the walnuts. But I wanted a bit more flavor….. The answer was Pickled Beets.They’re easy enough to make and only take about an hour of ‘pickling … Continue reading →

Posted in Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged goat cheese, pickled beets, walnuts

Fried Gnocchi with Mushrooms and Walnuts, my dogs are fighting!

Thyme for Cooking Posted on November 2, 2014 by KateNovember 2, 2014

I like gnocchi. The fluffy little pillows of potato and flour cook in under two minutes once they hit the boiling water I like fast and easy. But I like them fried even better. Put them right from the boiling water into a hot skillet with olive oil and brown well. The get a wonderful crunchy exterior and are light as air inside. Try not to eat them right from the … Continue reading →

Posted in Dogs, Cats & Other Critters, Small Plates: Tarts, Spring Rolls, Mini-Pizzas, and the Rest | Tagged fried gnocchi, mushrooms, walnuts

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