Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
This may be the last winter squash recipe of this season. I’m not certain because I haven’t checked to see what’s in my camera and I’ve been very lax in uploading photos this last week…. and the week before. One … Continue reading…
When I was growing up there were 2 kinds of salads served in summer as side dishes. My mother grew ‘Black-Seeded Simpson’, which is a leaf lettuce (rather than a head lettuce). She always served it with a dressing she … Continue reading…
I’ve posted this before – but ’tis the season and all so I thought I’d do it again. For anyone looking for a quick, easy holiday dessert this is it…. As everyone knows, I don’t do pie crusts, therefor no … Continue reading…
It’s winter squash season again. I have a feeling it’s going to last rather a long time this year as my plants were very productive. The acorn and delicata squashes are not meant to be kept a long time… Most … Continue reading…
Vegetable gardens are not for those who like predictable order in their life. My potager is doing it’s very best to teach me to go with the flow; accept what is and quit striving for what isn’t; be patient and … Continue reading…
My winter squashes were strange this year. Most of them didn’t form until late in the season, which meant I had to leave them a lot longer before they were ripe. Fine, I can deal with that. But they were … Continue reading…
I don’t remember when I first decided that beets and goat cheese were a perfect match, but, once the decision was made I started looking for any and all ways to pair them. Why not a little tart? Further contemplation … Continue reading…