Roasting winter squashes concentrates their natural sweetness.
Add a bit of salt (the Prosciutto), a bit of tart (the vinegar) and we have a lovely, fall salad
I used a small squash, making it an ideal first course..
Warm Acorn Squash and Walnut Salad
Total time: 45 minutes
- 1 small acorn squash
- 3 medium shallots, sliced
- 2 slices Prosciutto,
… Continue reading.....
Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole.
You probably know that, like most greens, it's chock-a-block with vitamins and minerals whilst being naturally low in calories.
What you may not know is it's good for more than being used as a scoop for other, high calorie food or being tossed in … Continue reading.....