Wilted Rainbow Chard Salad with Ham and Onion
It’s the season of three: green beans, zucchini and chard. They’re on a 3-day rotation, chez nous. In a few more weeks it will be the season of four – we add sweet corn into the mix (we hope). I don’t buy vegetables in summer – we just eat what I grow. Our summer is more challenging then usual, but more about that later. This chard dish is made similar … Continue reading →