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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: warm salads

Wilted Rainbow Chard Salad with Ham and Onion

Thyme for Cooking Posted on August 14, 2013 by KateNovember 8, 2017

It’s the season of three: green beans, zucchini and chard. They’re on a 3-day rotation, chez nous. In a few more weeks it will be the season of four – we add sweet corn into the mix (we hope). I don’t buy vegetables in summer – we just eat what I grow. Our summer is more challenging then usual, but more about that later. This chard dish is made similar … Continue reading →

Posted in The Side Salads: Greens, Vegetables, Vegetables: Summer | Tagged chard, warm salads

Warm Stuffed Endive Salad; no purple potatoes for me!

Thyme for Cooking Posted on March 21, 2010 by KateAugust 12, 2013

I've never seen a purple potato. Limes, along with pineapple, sweet potatoes, ginger and mangoes are in the 'exotic' section of my supermarket – if anywhere. I have searched in vain to find such outlandish items as frozen fruit – like berries, or, heaven forbid, frozen orange juice. Every spring there are boxes of dirt sitting on the floor in the produce section, though, used to transport from the coast, … Continue reading →

Posted in Eating in Europe, Food: general info, shopping, Small Plates: Fun with Vegetables | Tagged cooking for two, endive, exotic fruits, food in france, warm salads, winter vegetables

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