Salmon Baked in Phyllo with Tarragon Dill Sauce; Ode to the Hoe
There are 12 sheets of phyllo in a box. Admittedly, it’s not at all expensive, but I still hate to waste it. I was making Samosas and Cigars a few weeks ago, and I ended up with 4 sheets leftover. And no desire for more Samosas or Cigars – at the moment. Mon mari suggested salmon. Yes, you read that correctly, mon mari made a dinner suggestion involving fish. Either … Continue reading →