weekend herb blogging

Artichokes: The Other ‘A’ Vegetable

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Go directly to recipe Alcachofas.  Artichaut.  Artichokes. Regardless of what you call them, the other ‘A’ vegetable is nutritious, fun to eat and in season. It’s time for Weekend Herb Blogging, being hosted this week by Sher of What Did You Eat.  Please stop by her blog on Monday to see the entire recap of … Continue reading…

Weekend Herb Blogging #75 Recap

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Welcome  to Weekend Herb Blogging #75, founded by Kalyn of Kalyn's Kitchen.  This is the weekly recap of posts from around the world devoted to edible plants: herbs, vegetables and flowers. The best part about being the host for the week is getting a sneak peak at all the wonderful recipes. Without further ado:  From … Continue reading…

Persillade – the stuff that makes escargots sooo good!

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Weekend Herb Blogging is back home this week – at Kalyn's Kitchen, blog home of our illustrious founder.  Check out her blog on Monday for the herbal recap or today (Friday) for some South Beach Diet finds.  My herb garden is starting to come back to life.  We had a day of sunshine last week, … Continue reading…

Spinach for Healthy Eyes – Popeye didn’t know it all!

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This Weekend Herb Blogging is being hosted by The Chocolate Lady at In Mol Araan. Many of the herbs we blog about every week have long histories of use for health and healing.  This week I’m praising the qualities of the ‘Herb of Persia’, aka: spinach. We all know that spinach is goof for us.  … Continue reading…

Lose something? Sage may help you find your mind!

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Mark Twain is generally credited with saying "Of all the things I've lost I miss my mind the most."  According to Google another 32,000,000 folks are in agreement! Might I suggest sage?  According to a study reported by the BBC sage was seen to improve memory and may be helpful in the treatment of Alzheimer's.  … Continue reading…

Mediteranean Herbs: Wild in the Mountains

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It's time for Weekend Herb Blogging!  This week is being hosted by  Ulrike from Kuchenlatein.  As long as I have been cooking I have had an herb garden, sometimes in pots, sometimes in the ground.  I always thought of herbs as something one grew or purchased.  At least I thought that until we moved to Andorra.  … Continue reading…