They say the phone is working.
I say it isn't.
They say the internet is working.
I say it isn't.
They're coming this afternoon to prove that I'm wrong.
Please, God, I hope so……
In the meantime, another simple dish from Katie's Kitchen (In Vlad's house, where the cooking is easy, even if the living is not!)
… Mashed Potatoes Continue reading.....
A month ago we turned over these keys.
Yes, the entire ring is house keys to various doors, windows, etc.
Everything has it’s own key.
Yesterday we (finally) became the proud owner of this key (that’s it – one key):
Which opens this door:
Let the fun begin!
In the meantime, we have to eat…..
This classic Italian dish is …
Continue reading..... Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight 1/2 onion 1 tbs olive oil 1/2 cup chicken broth 1/2 cup white wine 1 tbs whole grain mustard 1 tbs honey 1 tbs sherry vinegar or cider, red wine Chop onion. Heat oil in nonstick skillet. Add onions and sauté until tender. Move onions to the side and … Continue reading.....
Another egg dish – I'm on a kick!
This is a variation on a Basque dish of peppers and tomatoes. It's a simple dish, with just a few ingredients but bursting with flavors. The name comes from two types of hunter's in our fields this time of year: mushroom and wild boar. 3oz (100gr) mushrooms
1 red onion…
Continue reading..... Butternut Squash with Walnuts and Cheese
The bright green, yellow and white courgette, or summer squashes are slowly being replaced by the dusky green, bright orange and cream winter squashes.
Summer squashes, including various types of zucchini, pattypan and yellow crookneck, are normally picked young and the entire vegetable, including skin, is eaten. They can be eaten raw or cooked, …
Continue reading..... Mustard Sauce
Everything you ever wanted to know about sex (but were afraid to ask)…
Mustard! I meant
Got your attention, though, didn’t it?
Everything you ever wanted to know about
Mustard (but were afraid to ask).
Now, that’s better.
Although, Weekend Sex Blogging has a certain ‘je ne sais quoi’ appeal, doesn’t it? Hmmmm….
Never mind…. …
Continue reading..... Shrimp on Avocado Cream We interrupt the regular scheduled blogging to bring this plea for assistance:
I need help.
There, I said it. Now that wasn't so tough, was it?
I'll say it again:
I need help.
I have a website,
Thyme for Cooking, in addition to this li'l blog.
The purpose of the website, other than spreading the …
Continue reading..... Spinach and Red Pepper Salad 's been packing…. The kitchen. Mon mari
Need I say more?
If you insist.
It goes something like this:
Him: Tell me what I can pack in this cupboard.
Me (after rearranging): You can pack everything on these two shelves but leave everything on the bottom; I still need to use that stuff.