I posted a recipe very similar to this a few years ago. But this is soooo good it deserves a repeat. One more dish to make mon mari’s ‘Fish Hell Night’ something he’s starting to look forward to. Puff Pastry Pizza with Smoked Salmon, Green Garlic and White Cheese Total time: 30 minutes Ingredients: 1 sheet of puff pastry 5oz (150gr) smoked salmon, cut into small pieces 1/4 cup cherry … Continue reading →
There has been a lot of cursing chez nous recently. Mon mari has been working on the floor of our bedroom. He’s using the same boards as he used in the living room a year ago. They’re just not cooperating this time. He stained and varnished them prior to nailing them down, same as last time, but it must be the damp spring weather – he can’t get the tongue … Continue reading →
Last July, when we decided it was time to order the stairs, we called 2 people for proposals. One was a local craftsman who would hand-make them to our specifications. We’ve seen his work; they would have been gorgeous. They also would have been slightly more expensive and he couldn’t do it until January. The other was the same company that installed our windows. These would be factory made to … Continue reading →
