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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: white wine

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Chicken Thighs, White Wine & Balsamic Vinegar Sauce; old friends

Thyme for Cooking Posted on May 1, 2020 by KatieMay 1, 2020
Balsamic Chicken Thighs

It’s been a strange spring. The first two weeks of April were very warm with brilliant sunshine everyday. I planted the onions, shallots, radishes and chard and watered every day. My tomato and squash seedlings basked in the sun on the balcony every afternoon. The last two weeks have been cold with wind and rain every day. My seedlings are stuck inside with the rest of us and I’m hoping … Continue reading →

Posted in Chicken; more in Slow Cooker, Main Dishes | Tagged balsamic vinegar, chicken thighs, white wine

Beef in White Wine, Slow Cooker; the bright side

Thyme for Cooking Posted on January 29, 2020 by KatieJanuary 29, 2020
Slow Cooker Beef

I found a great new source for good beef here: the vegetable store. There is a chain of supermarkets here in France, called Grand Frais (big fresh). When I first started going there it was 90% fruits and vegetables, with a side aisle of international packaged foods – dried mushrooms, specialty rices, Italian canned tomatoes, etc. and a small butcher counter. Over the years the specialty items, meat and fish … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged beef, slow cooker, white wine

Coq au Vin Blanc; a beating heart and a question

Thyme for Cooking Posted on December 12, 2016 by KatieOctober 8, 2017
Coq au Vin Blanc

Coq au Vin, Chicken Braised in Red Wine, is a French Classic. Doing it in white wine, less so. Doing it in a slow cooker is, well, shall we just say it’s something new. When I first made it, braised as one should, I used morels. When I decided to adapt this to the slow cooker I went in search of morels. I found them…. for 500 euro per kilo. … Continue reading →

Posted in ~Slow Cooker Favorites | Tagged chicken, coq au vin blanc, slow cooker, white wine

Blanquette de Veau or Veal in White Wine Sauce

Thyme for Cooking Posted on January 16, 2015 by KatieNovember 4, 2017

Veal in white wine sauce is a classic French dish. It’s also a simple dish to make and an easy one to expand for a dinner party. Both veal and vegetables are braised, then finished with a white wine cream sauce. The Greek yogurt is not traditional, but we have to make some effort to keep things moderately health, now, don’t we?. Blanquette de Veau or Veal in White Wine Sauce … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes, Veal | Tagged braised veal, white wine

Pork Tenderloin with Mustard and White Wine Sauce, the dreaded phone call

Thyme for Cooking Posted on February 19, 2014 by KatieFebruary 19, 2014

The road to hell is paved with good intentions. Or so they say. I say if they are right I must be well on my way. But I really do try. Really. First the food…. I need sustenance. Pork and mustard go well together. It makes a lovely, quick, mid-week dinner, yet ‘gourmet’ enough for unexpected (or expected) guests! If the tenderloin has a lot of ‘silver’, trim it with … Continue reading →

Posted in Pork; more in Slow Cooker, Main Dishes | Tagged mustard, pork tenderloin, white wine

Beef and Onions Braised in White Wine

Thyme for Cooking Posted on November 6, 2013 by KatieApril 4, 2019

The following is a Guest Post. I couldn’t miss the chance to discuss my favorite tipple and cooking ingredient….. White white and red wine differ in taste, color, and texture. But aside from drinking it, one of the best things about wine is that it can make your usual dishes into remarkable meals. In fact, white wine is normally used to “deglaze the brown bits for a pan sauce for … Continue reading →

Posted in Beef and Veal; more in Slow Cooker, Main Dishes | Tagged braised beef, white wine

Beef Stewed in White Wine

Thyme for Cooking Posted on January 25, 2013 by KatieNovember 20, 2020

I have done lots of slow-cooked beef dishes with red wine.  This is with white wine. It’s based on a French recipe from the Alsace region and calls for Riesling or Sylvaner. Beef cooked in red wine has a hearty, wine-y flavor. This was a bit lighter and the wine taste was much less intense. Beef Stewed in White Wine  Total time: 4 hours   15 minutes prep time   … Continue reading →

Posted in Computers & Technology, Food: general info, shopping | Tagged beef, braised beef, mushrooms, stew, tablets, tomatoes, white wine

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