Chicken Thighs, White Wine & Balsamic Vinegar Sauce; old friends
It’s been a strange spring. The first two weeks of April were very warm with brilliant sunshine everyday. I planted the onions, shallots, radishes and chard and watered every day. My tomato and squash seedlings basked in the sun on the balcony every afternoon. The last two weeks have been cold with wind and rain every day. My seedlings are stuck inside with the rest of us and I’m hoping … Continue reading →