Since harvesting our bumper crop of winter squashes I didn’t really feel like I should be buying other vegetables.
Then I found the perfect solution…..
We could have other vegetables as a first course.
We always have a first course on the weekends – no … Continue reading.....
Lettuce season is long past.
But we still, occasionally, want salad.
Fortunately, it’s the start of Savoy cabbage season.
Savoy, or green cabbage, which is the common type here, is much more tender than the white cabbage that is common in the US. And, while … Continue reading.....
I have so many house photos to post I decided to break with tradition and do the recipe first – for those who just come by for the food.
I'm getting anxious for summer – and garden salads. Until then I make winter salads.
