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Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

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Tag Archives: winter vegetables

Endive: braised, salad, gratin and more

Thyme for Cooking Posted on January 16, 2011 by KatieAugust 11, 2013

Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole. You probably know that, like most greens, it's chock-a-block with vitamins and minerals whilst being naturally low in calories. What you may not know is it's good for more than being used as a scoop for other, high calorie food or being tossed in with other greens for a summer salad. According to the … Continue reading →

Posted in Kitchen Knowledge, Vegetables: Winter | Tagged braised endives, endive, gratin, warm salad, winter salads, winter vegetables

Creamed Savoy Cabbage; French spell check; Weekly Menu

Thyme for Cooking Posted on January 14, 2011 by KatieAugust 11, 2013

Spell check: friend or foe? I maintain that, whilst I spell excellently, I can't type for shit. It's also a widely known fact that I cannot proof-read my own writing.  My problem is that my fingers are continually about a dozen words behind my thoughts so, sometimes (often), the words just get messed up.  Because I know what I'm saying, I read what I think I wrote. The whole situation … Continue reading →

Posted in French Bureaucracy, Funny life stories, Vegetables: Winter, Weekly Menus | Tagged creamed cabbage, life in france, savoy cabbage, winter vegetables

Warm Stuffed Endive Salad; no purple potatoes for me!

Thyme for Cooking Posted on March 21, 2010 by KatieAugust 12, 2013

I've never seen a purple potato. Limes, along with pineapple, sweet potatoes, ginger and mangoes are in the 'exotic' section of my supermarket – if anywhere. I have searched in vain to find such outlandish items as frozen fruit – like berries, or, heaven forbid, frozen orange juice. Every spring there are boxes of dirt sitting on the floor in the produce section, though, used to transport from the coast, … Continue reading →

Posted in Eating in Europe, Food: general info, shopping, Small Plates: Fun with Vegetables | Tagged cooking for two, endive, exotic fruits, food in france, warm salads, winter vegetables

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