↓
 
Thyme for Cooking

Thyme for Cooking

Healthy Food, Fresh Ingredients, Easy Recipes

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • LinkedIn
  • FeedPresss
  • Home
  • Small Plates
    • Fun with Vegetables
    • Interesting Eggs
    • Light Soups
    • Small Salads
    • Tarts, Spring Rolls, etc
  • Meat & Fish
    • Instant Pot
    • Slow Cooker
    • Beef, Veal
    • Chicken
    • Turkey, Cornish Hens
    • Fish, Seafood
    • Pork
    • Lamb, Venison
    • BBQ: Beef
    • BBQ: Chicken
    • BBQ: Fish, Seafood
    • BBQ: Pork, Lamb
  • Main Dishes
    • Mainly Vegetables
    • Pasta
    • Pizza, Enchiladas
    • Risotto
    • Quiches, Gratins
    • Soups, Stews
    • Stir-Fries, Skillet
  • Sides
    • Pasta
    • Rice, Grain
    • Potatoes
    • Summer Vegetables
    • Winter Vegetables
  • Salads
    • Small Plates Salads
    • Green Salads, Main
    • Pasta, Grain Salads
    • Green Side
    • Pasta, Grain Side
  • Sweets & Misc.
    • Breads, Biscuits
    • Cakes, Desserts
    • Cookies, Bars
    • Sauces, Misc.
    • Food Tips
  • Recipe Index
  • My Books
  • About

Tag Archives: winter vegetables

Endive: braised, salad, gratin and more

Thyme for Cooking Posted on January 16, 2011 by KateAugust 11, 2013

Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole. You probably know that, like most greens, it's chock-a-block with vitamins and minerals whilst being naturally low in calories. What you may not know is it's good for more than being used as a scoop for other, high calorie food or being tossed in with other greens for a summer salad. According to the … Continue reading →

Posted in Kitchen Knowledge, Vegetables: Winter | Tagged braised endives, endive, gratin, warm salad, winter salads, winter vegetables

Creamed Savoy Cabbage; French spell check; Weekly Menu

Thyme for Cooking Posted on January 14, 2011 by KateAugust 11, 2013

Spell check: friend or foe? I maintain that, whilst I spell excellently, I can't type for shit. It's also a widely known fact that I cannot proof-read my own writing.  My problem is that my fingers are continually about a dozen words behind my thoughts so, sometimes (often), the words just get messed up.  Because I know what I'm saying, I read what I think I wrote. The whole situation … Continue reading →

Posted in French Bureaucracy, Funny life stories, Vegetables: Winter, Weekly Menus | Tagged creamed cabbage, life in france, savoy cabbage, winter vegetables

Warm Stuffed Endive Salad; no purple potatoes for me!

Thyme for Cooking Posted on March 21, 2010 by KateAugust 12, 2013

I've never seen a purple potato. Limes, along with pineapple, sweet potatoes, ginger and mangoes are in the 'exotic' section of my supermarket – if anywhere. I have searched in vain to find such outlandish items as frozen fruit – like berries, or, heaven forbid, frozen orange juice. Every spring there are boxes of dirt sitting on the floor in the produce section, though, used to transport from the coast, … Continue reading →

Posted in Eating in Europe, Food: general info, shopping, Small Plates: Fun with Vegetables | Tagged cooking for two, endive, exotic fruits, food in france, warm salads, winter vegetables

Search

Generic selectors
Exact matches only
Search in title
Search in content

Musings & 3 recipes a week

Enter your e-mail address:

Powered by FeedPress

~~~My Books on Amazon~~~

~~~My Websites~~~

Weekly Menu Plans: Thyme for Cooking

My 'Internet Cook Book' (with nutrition info) Thyme for Cooking Kitchen

My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards ColorForLiving

Yummly

Yum

Archive

-------------------------

Most Popular Posts

  • Leg of Lamb, Slow-Roasted Moroccan Style
    Leg of Lamb, Slow-Roasted Moroccan Style
  • White Asparagus with Butter and Chives, cooking white asparagus
    White Asparagus with Butter and Chives, cooking white asparagus
  • Slow-Roasted Venison; a new slow cooker?
    Slow-Roasted Venison; a new slow cooker?
  • Lamb Steaks in Red Wine; new sacs
    Lamb Steaks in Red Wine; new sacs
  • Lamb Shanks in Red Wine, Slow Cooker
    Lamb Shanks in Red Wine, Slow Cooker
  • Turkey & Asparagus Lo Mein; spring
    Turkey & Asparagus Lo Mein; spring
  • Main Course Shrimp Salad
    Main Course Shrimp Salad
  • 6 Ways to Keep Your Coffee Hot
    6 Ways to Keep Your Coffee Hot
CookEatShare Featured Author
view my recipes
CookEatShare Featured Author
Recipes

copyright

All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.

Share Buttons

Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
Privacy Policy
©2021 - Thyme for Cooking - Weaver Xtreme Theme
↑