Endive: braised, salad, gratin and more
Endive, aka Belgian Endive, is a member of the chicory family, along with radicchio and escarole. You probably know that, like most greens, it's chock-a-block with vitamins and minerals whilst being naturally low in calories. What you may not know is it's good for more than being used as a scoop for other, high calorie food or being tossed in with other greens for a summer salad. According to the … Continue reading →