Healthy Food . . . Fresh Ingredients . . . Easy Recipes . . . & Musings from France
Once again we are cooking with the weather and not with the seasons. Things are looking up, however. We had sunshine almost all afternoon today. I have hopes that the yellow leaves on my onions and the barely-grown acorn squash … Continue reading…
Three ingredient recipes. Posts on toast. Is there a bit of food blogger burnout going on? Or maybe just foodie burnout? Has common sense creativity peaked? I could have made this a two ingredient recipe: rhubarb sauce and vanilla yogurt. … Continue reading…
I’m trying to post more vegetable recipes. It’s not that we don’t eat our vegetables…. We do. We eat lots and lots of vegetables. They just don’t seem very interesting on their own. When I was a child the only … Continue reading…
I am such a bad blogger. I have a habit of reading other food blogs (that’s a good thing), finding recipes I like (also a good thing), forgetting where I saw the recipe (that’s a bad thing) and deciding to … Continue reading…
Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor. The recipe, Hungarian-Style Pork Chops, has been updated, nutrition information added, and re-posted here: Pork Chops, … Continue reading…
I usually bake salmon in the winter; mon mari cooks it on the grill in summer. I never poach it, although that’s a traditional method for cooking salmon. Mon mari doesn’t like the idea of poaching. He doesn’t like the … Continue reading…
I originally made this gratin with spinach – frozen spinach, actually. I always keep a bag of frozen spinach in the freezer and this is a perfect quick vegetable dish when the fridge is empty. Then I branched out… and … Continue reading…
