A mandolin is one of those kitchen tools that I don’t use often but is indespensible when I need it. It makes short work of potatoes for gratins, and zucchini for these rolls. Mine happens to be an expensive stainless steel mandolin that I bought from Williams Sonoma many years ago. Before that, though, I had a cheap plastic version that I probably bought at a booth at the state … Continue reading →
I first made these rolls a few years (6) ago. We loved them. I try to make them a few times every summer and just made them last week. I decided it was time to re-post the recipe in Google-friendly format. I like to share….. I use a mandolin to slice the squash very thinly, the long way. Discard the first few slices (or use for something else) until you … Continue reading →
Plumbing hell has ended. The sinks are hooked up; the toilet installed: Yes, he still need to build the shelves and doors and drawer fronts…. But he’s planning on doing that after his hospital visit. Yes, we can look out the window whilst sitting on the throne. The shower is finished, and the door installed: We still have to take the plastic protective wrap off the basin. At least … Continue reading →
