Two things combined last week to inspire this dish: it was very hot and I had a counter full of tomatoes.
I had to do something with all the tomatoes and I didn’t want to be cooking dinner in the heat.
So I did it … Continue reading.....
Way back in the beginning of time I was a waitress.
We lived in a small town in Wisconsin that had a rather well-known restaurant. It was kind of a cross between a diner and a fine-dining restaurant…. Oddly typical of restaurants in the Midwest … Continue reading.....
I’m not sure what it was about these…. no unique ingredients, no complicated cooking techniques, but we both agreed it was one of the best zucchini / summer squash recipes of the summer.
Maybe we were just really hungry.
This is another from the French … Continue reading.....
My chard is going crazy, my tomatoes are ugly but prolific and my summer squashes are, well, behaving like summer squashes.
Sometimes, I get tired / bored with stir-frying and grilling and whatever.
Sometimes, there just doesn’t seem to be any choice but to toss … Continue reading.....
The freezer is stuffed with tomatoes, soups, jams and vegetables.
My counter-top is filled with more squash and tomatoes.
The chard is growing fast and furiously.
I’ve combined them all in every way I can think of.
Now I’m working on the repeats…..
This was … Continue reading.....
I know, I know….
Another zucchini recipe.
But it is the season, and if yours are growing as fast and furious as mine are another recipe / idea is always welcome.
I was thinking of ratatouille when I started chopping, but I didn’t have an … Continue reading.....